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Academians Journal of Natural and Biosciences Studies

Vol. 2, Issue 4 — 2026

2 Articles  ·  Published: Oct 24, 2026  ·  ISSN 3121-6374  ·  Academians Publishers

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Article 1 of 2

The Role of Indigenous Knowledge in Climate-Smart Agriculture: A Case Study of Weather Forecasting in Uganda

Haumba Eric Nelson, Mzwandile Shongwe
Pages: 111-119 DOI: 10.5281/zenodo.23283886 Published: Oct 10, 2026

Abstract

Climate change is exacerbating rainfall unpredictability across Sub-Saharan Africa, threatening the livelihoods of millions of smallholder farmers who depend on rain-fed agriculture. While modern climate services are often promoted as the primary adaptation strategy, they frequently prove unreliable at the local level and inaccessible to resource-poor farmers. This study investigates the role of indigenous knowledge (IK) in weather forecasting among smallholder farmers in Uganda's Bukedi sub-region, drawing on qualitative data from 30 in-depth interviews, 10 focus group discussions (80 participants), and six weeks of participant observation across five villages. The findings reveal that weather forecasting is the most universally practiced IK category, reported in 100% of focus groups, with farmers employing a sophisticated typology of at least eleven distinct indicators spanning biological, meteorological, celestial, botanical and edaphic categories. Four core indicators, migratory birds, bird calls/behavior, dark clouds, wind direction, and tree flowering, were reported in all five villages, representing a foundational knowledge system. Farmers consistently expressed a preference for traditional forecasting over modern radio forecasts, citing superior local accuracy, accessibility, and cost-effectiveness. This paper challenges the prevailing epistemic hierarchy that privileges scientific knowledge over local knowledge, arguing that IK-based weather forecasting represents a vital, locally adapted, and cost-free climate adaptation strategy that merits systematic integration into agricultural policy and extension services. The findings contribute to the growing literature on climate-smart agriculture by demonstrating how indigenous knowledge systems can enhance resilience at the community level.

Keywords: Indigenous knowledge, weather forecasting, climate adaptation, smallholder farmers, Uganda, climate-smart agriculture

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Article 2 of 2

Molecular Characterization of Salmonella enterica Isolated from Cooked Rice Hawked in Bodinga Metropolis, Sokoto State, Nigeria

Marwana Magaji, Adamu Almustapha Aliero, Zainab Muhammad Sanusi, Farida Abubakar Tomo, Mubarak Musa Bodinga, Ahmad Ibrahim Bagudo, Aisha Aminu Mode, Aminu Yusuf Fardami, Hussaini Salisu and Fidelis Markcen Paul
Pages: 120-129 DOI: 10.5281/zenodo.23612537 Published: Oct 24, 2026

Abstract

Salmonella is a genus species of rod-shaped and Gram-negative bacteria that belong to the family known as Enterobacteriaceae. Salmonellosis is caused by Salmonella spp one of the most common and widely distributed food borne diseases, and is found in cooked rice and other food products, it is a global public health problem. The present study was conducted to characterize Salmonella spp. Isolated from cooked rice hawked in Bodinga Metropolis. A total of 205 samples were collected and analysed using standard microbiological methods. The isolated Salmonella spp were identified using biochemical tests and confirmed using polymerase chain reaction (PCR). Antibiotic sensitivity test were carried out using disc diffusion method. Two samples (0.98%) were found to be positive for Salmonella spp. The two Salmonella species detected were Salmonella enteritidis and Salmonella typhimurium. The isolated Salmonella species were (100%) sensitive to ceftriaxone and ciprofloxacin. The result of PCR for the detection of invA showed that only one isolates was positive with amplification at 796 bp. In conclusion, the results of this finding showed the presence of Salmonella spp contamination in the cooked rice hawked in Bodinga local government, indicating potential sources and routes of Salmonella in cooked rice hawked. Detection of invasion A gene (inv A gene) indicated poor sanitation and handling of the cooked rice in the studied area.

Keywords: Molecular, Salmonella enterica, Hawked Rice, Bodinga, Market, Characterization, DNA, ivA gene.

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